Shrimp bisque with tiger gamba, garlic and crouton

Slow cooked veal, tuna dressing, sundried tomato, apple capers, rucola and permesan cheese

Pine nuts - Arugula - Parmesan cheese

Pan con Tomate

Fantasy of beans, puffed cherry tomato, rucola and mousseline

Malese steak served with Belgian fries and salad of cold "French" beans and tomato with sauce of choice: béarnaise sauce, mushroom sauce, pepper sauce or herb butter

Fresh Belgian Fries - Salad

Vanilla Ice Cream - Hot Chocolate sauce

Crumble - Lime